
The standard method of ingesting Tequila in its home country of Mexico is neat - no lime, zero salt, zero ice and no messing. Certain regions of Mexico do take a distinct procedure for their Tequila drinking and enjoy it with a side purchase of sangrita - this spicy drink is a mixture of both sweet and sour produced employing orange juice with grenadine or alternatively tomato juice as well as hot chillies - well, it is Mexico so what can you assume? They consider switching sips of equal degrees of Tequila with sangrita - don't bump it unless you've used it.
One more Mexican preferred is the Bandera or Flag - you may need three separate shot cups for this - one filled up with lime juice (green), the next with white tequila and also the third with red sangrita. This will make up the colors of the Mexican flag and is also a well known way of consuming Tequila in Mexico.
Folks who drink Tequila outside Mexico will generally use the salt and lime technique. Popularly known as the Tequila Cruda, Lip suck or Lick-then-shoot-then-suck the drinker first of all licks the rear of their palms, pours on a little salt, licks the sand from the back of the hand, shoots down the Tequila and completes off gnawing into the fruit portion of lime. This is often called a Tequila Slammer which isn't formally correct - a Tequila Slammer is a shot of Tequila combined with some thing fizzy.
A combination of the salt, the Tequila and the lime is supposed to be an ideal equilibrium and combination with the salt helpen to lessen the burning sensation of the fiery Tequila and the fruit balancing out the flavor.
Many other nations possess their own traditional methods of consuming Tequila. In Germany, for instance, it may be drunk with cinnamon accompanied by a slice of orange which is called the Tequila Oro (gold).
There's no denying that Tequila is among the most popular shots drunk throughout the world and is frequently found in drinking games like body shots.
However you elect to drink your Tequila keep in mind what I stated towards the top of the website page!
About Author: Neal is editor and contributor of Cocktailpros.com. He frequently writes and curates about cocktail, spirits, wines and beer. For more information please visit http://www.cocktailpros.com